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去魚骨:夾取細小魚刺,施力穩定不易斷骨。
刮魚鱗:適合局部、小型魚鱗的精細處理。
剝貝殼:輔助開殼、去除殘留。
精緻料理擺盤:夾取藥味、香草、檸檬皮絲等裝飾,常見於日料、法餐、甜點。
Free shipping over $1200 on purchase! on order
低溫商品滿$3000免運費!(酒品除外) on order
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